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Can someone explain me the answer?? :| |
Answer» <html><body><a href="https://interviewquestions.tuteehub.com/tag/tion-1420808" style="font-weight:bold;" target="_blank" title="Click to know more about TION">TION</a>:Baking powder is used to increase the <a href="https://interviewquestions.tuteehub.com/tag/volume-728707" style="font-weight:bold;" target="_blank" title="Click to know more about VOLUME">VOLUME</a> and lighten the texture of baked goods. It works by releasing carbon dioxide <a href="https://interviewquestions.tuteehub.com/tag/gas-1003521" style="font-weight:bold;" target="_blank" title="Click to know more about GAS">GAS</a> into a batter or dough through an acid–base reaction, causing bubbles in the <a href="https://interviewquestions.tuteehub.com/tag/wet-1452057" style="font-weight:bold;" target="_blank" title="Click to know more about WET">WET</a> mixture to expand and thus leavening the mixture.Hope it will <a href="https://interviewquestions.tuteehub.com/tag/help-1018089" style="font-weight:bold;" target="_blank" title="Click to know more about HELP">HELP</a> you</body></html> | |