Carbohydrates are polyhydroxy aldehydes or ketones or substances which generally give these upon hydrolysis. These have been classified as mono, oligo or polysaccharides. These are all optically active since they contain number of chiral carbon atoms in their molecules. Further, the carbohydrates may be either reducing or non-reducing in nature. In disaccharides and polysaccharides, the monosaccharides are linked to each other by Glycosidic linkages. In the polysacharides, the monosaccharides are linked to each other by :A. Glyosidic LinkageB. Peptide LinkageC. Nucleosidic LinkageD. None is correct

Carbohydrates are polyhydroxy aldehydes or ketones or substances which

1.	Carbohydrates are polyhydroxy aldehydes or ketones or substances which generally give these upon hydrolysis. These have been classified as mono, oligo or polysaccharides. These are all optically active since they contain number of chiral carbon atoms in their molecules. Further, the carbohydrates may be either reducing or non-reducing in nature. In disaccharides and polysaccharides, the monosaccharides are linked to each other by Glycosidic linkages. In the polysacharides, the monosaccharides are linked to each other by :A. Glyosidic LinkageB. Peptide LinkageC. Nucleosidic LinkageD. None is correct
Answer» Correct Answer - A Glycosidic linkage is present in monosaccharides.