1.

Choose the incorrect statement: (1) lodine – value is a parameter to denote the degree of unsaturation of fatty acids. (2) Cholesterol is not present in plant fats (3) Rancidity is a reduction process of oily food materials. (4) Tocopherol is an antioxidant.

Answer»

(3) Rancidity is a reduction process of oily food materials.



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