1.

Chromatography technique has proved useful for the isolation and detection of (i) amino acids (ii) sugars (iii) plant pigments (iv) nonvolatile liquids

Answer»

(i), (ii), (III), (iv)
(i), (ii)
(ii), (iii)
(i), (ii), (iii)

SOLUTION :It is APPLIED to COLORED as well as colorless substances.


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