1.

Citric acid present in which food?​

Answer»

Answer:

CITRIC acid is most prevalent in citrus fruits and juices. Of these fruits, lemons and limes have the most citric acid. While oranges, grapefruits, and berries ALSO contain appreciable AMOUNTS, lemons and limes will most significantly contribute to the citric acid CONTENT of your urine.

Lemons, limes, and other citrus fruits are the predominant natural sources of citric acid. Other fruits that contain much less INCLUDE certain berries, cherries, and tomatoes.

Explanation:

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