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City International ScDst Terminal Examination A. Y. 2020-2021: IV, Subject: EVS.Marks: 60, Time: 10.00 am to 12.30 amne:5.What are the different methods of food preservation?Ans.​

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ANSWER:

OLDER methods are DRYING, FERMENTATION and refrigeration.

Modern methods include canning, pasteurization, FREEZING, irradiation etc



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