Class X Sciences [papers from previous years] In the experiment for determining the percentage of water absorbed by raisins, we do the final weighing of the raisins after keeping them dipped in water for about one hour. For the accuracy of the result, the extra water from the surface of the soaked raisins is removed by (A) rubbing with cotton cloth (B) hot air blower (C) dry cotton wool (D) filter paper On adding 2 mL acetic acid to 2 mL of water in a test tube, it was observed that (A) a clear and transparent solution is formed (B) a white precipitate is formed almost immediately (C) two separate layers were formed (D) a colourless and odourless gas is evolved

Class X Sciences [papers from previous years] In the experiment for

1.	Class X Sciences [papers from previous years] In the experiment for determining the percentage of water absorbed by raisins, we do the final weighing of the raisins after keeping them dipped in water for about one hour. For the accuracy of the result, the extra water from the surface of the soaked raisins is removed by (A) rubbing with cotton cloth (B) hot air blower (C) dry cotton wool (D) filter paper On adding 2 mL acetic acid to 2 mL of water in a test tube, it was observed that (A) a clear and transparent solution is formed (B) a white precipitate is formed almost immediately (C) two separate layers were formed (D) a colourless and odourless gas is evolved
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