Answer» - The cooking is very diverse due to the vast spread of the people and varied tropical regions in A.P.
- Rice, Dal, Tomato, Gongura, and Tamarind are largely used for cooking curries.
- Spicy and hot varieties such as pickles form an important part of Telugu cuisine.
- Different communities have their own variations and the rural areas still follow the centuries-old cooking habits and recipes.
- Idly, dosa, poori and curd rice with onion is the famous varieties as the breakfast dishes.
- Broad varieties of pickles are used for preserving some of the vegetables and fruits throughout the year.
- Pakodi, janthikalu, pea snacks (guggillu), bajji are used as snacks.
- Sweets and savories form an important part of Telugu culture made on festive and auspicious occasions.
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