1.

Complete: (a) Vinegar is prepared by the bacterial oxidation of ___. (b) The organic acid present in vinegar is ___. (c) The next higher homologue of ethanoic acid is ___. [3 MARKS]

Answer» Complete:

(a) Vinegar is prepared by the bacterial oxidation of ___.

(b) The organic acid present in vinegar is ___.

(c) The next higher homologue of ethanoic acid is ___.

[3 MARKS]


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