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Complete: (a) Vinegar is prepared by the bacterial oxidation of ___. (b) The organic acid present in vinegar is ___. (c) The next higher homologue of ethanoic acid is ___. [3 MARKS] |
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Answer» Complete: (a) Vinegar is prepared by the bacterial oxidation of (b) The organic acid present in vinegar is (c) The next higher homologue of ethanoic acid is [3 MARKS] |
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