1.

Complete : (a) Vinegar is prepared by the bacterial oxidation of ....... . (b) The organic acid present in vinegar is .... . (c) The next higher homologue of ethanoic acid is ..... .

Answer»

Complete :
(a) Vinegar is prepared by the bacterial oxidation of ....... .
(b) The organic acid present in vinegar is .... .
(c) The next higher homologue of ethanoic acid is ..... .



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