1.

Complete the following analogy :Curdling of milk : A :: α-helix : B(A) A : Primary structure      B : Secondary structure(B) A : Denatured protein     B : Primary structure(C) A : Secondary structure  B : Secondary structure(D) A : Denatured protein     B : Secondary structure

Answer»

Option : (D) A : Denatured protein, B : Secondary structure.

Milk curding is due to the denaturing of its proteins. α-helix is a common motif in the secondary structure of proteins.



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