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Complete the following analogy :Curdling of milk : A :: α-helix : B(A) A : Primary structure B : Secondary structure(B) A : Denatured protein B : Primary structure(C) A : Secondary structure B : Secondary structure(D) A : Denatured protein B : Secondary structure |
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Answer» Option : (D) A : Denatured protein, B : Secondary structure. Milk curding is due to the denaturing of its proteins. α-helix is a common motif in the secondary structure of proteins. |
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