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Complete the table by filling the mode of action / functional properties indicated as A, B, C, D, E and FFunctional PropertyMode of actionWhipping/FoamingABFormation and stabilization of fat emulsions CProtein matrix formation and settingViscosityDEHydrogen bonding of water; entrapment of waterSolubilityF

Answer»
Functional PropertyMode of action
Whipping/FoamingForms stable film (A)
Emulsification (B)Formation and stabilization of fat emulsions
Gelation(C)Protein matrix formation and setting
ViscosityThickening, water binding(D)
Water binding(E)Hydrogen bonding of water; entrapment of water
SolubilityProtein salvation(F)


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