1.

Consider a household refrigerator that has just been filled up with roomtemperature food. Define a control volume (mass) and examine its boundaries for rates of work and heat transfer, including sign. a. Immediately after the food is placed in the refrigerator b. After a long period of time has elapsed and the food is cold 

Answer»

I. C.V. Food. 

(a) short term.: -Q from warm food to cold refrigerator air. Food cools.

(b) Long term: -Q goes to zero after food has reached refrigerator T.

II.  C.V. refrigerator space, not food, not refrigerator system 

(a) short term: +Q from the warm food, +Q from heat leak from room into cold space. -Q (sum of both) to refrigeration system. If not equal the refrigerator space initially warms slightly and then cools down to preset T. 

(b) long term:  small -Q heat leak balanced by -Q to refrigeration system.

Note: For refrigeration system CV any Q in from refrigerator space plus electrical W input to operate system, sum of which is Q rejected to the room. 



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