Consider the following characteristics of herbivore digestive systems

1.	Consider the following characteristics of herbivore digestive systems and habits. 1. Cows have 4 chambered stomachs and chew cud. 2. Rabbits eat their droppings called cecotropes. 3. Pandas have short digestive system and a small presence of bacteria in the gut. 4. Elephants have a large cecum (the part connecting the two intestines) containing fermenting bacteria. Which of the above characteristics help food to remain longer in the digestive tract?
Answer» Consider the following characteristics of herbivore digestive systems and habits. 1. Cows have 4 chambered stomachs and chew cud. 2. Rabbits eat their droppings called cecotropes. 3. Pandas have short digestive system and a small presence of bacteria in the gut. 4. Elephants have a large cecum (the part connecting the two intestines) containing fermenting bacteria. Which of the above characteristics help food to remain longer in the digestive tract?

Consider the following characteristics of herbivore digestive systems and habits. 1. Cows have 4 chambered stomachs and chew cud. 2. Rabbits eat their droppings called cecotropes. 3. Pandas have short digestive system and a small presence of bacteria in the gut. 4. Elephants have a large cecum (the part connecting the two intestines) containing fermenting bacteria. Which of the above characteristics help food to remain longer in the digestive tract?

Answer»

Consider the following characteristics of herbivore digestive systems and habits.

1. Cows have 4 chambered stomachs and chew cud.

2. Rabbits eat their droppings called cecotropes.

3. Pandas have short digestive system and a small presence of bacteria in the gut.

4. Elephants have a large cecum (the part connecting the two intestines) containing fermenting bacteria.

Which of the above characteristics help food to remain longer in the digestive tract?