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Conversion of large fat droplets into small ones is called as _____. |
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Answer» First, bile salts in bile CAUSE fat globules to be physically broken up into SMALLER fat droplets, a process called EMULSIFICATION. When there are many small droplets, a larger surface area of fat is exposed to lipase, a pancreatic enzyme that breaks fat molecules down into FATTY acids and glycerol. Hope it HELPS ☺️☘️ |
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