1.

Conversion of large fat droplets into small ones is called as _____.​

Answer»

\huge\colorbox{green}{Answer ✔}

First, bile salts in bile CAUSE fat globules to be physically broken up into SMALLER fat droplets, a process called EMULSIFICATION. When there are many small droplets, a larger surface area of fat is exposed to lipase, a pancreatic enzyme that breaks fat molecules down into FATTY acids and glycerol.

Hope it HELPS ☺️☘️



Discussion

No Comment Found

Related InterviewSolutions