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Conversion of milk into curd is slower in winter than in summer. Why? |
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Answer» the process of setting milk into curd is done through the bacteria KNOWN as Lactobacillus. It multiply in milk and CONVERT it into curd. ... As in winter, the atmosphere is cold so it takes more time to multiply of bacteria Lactobacillus which helps in setting of curd.Please MARK as BRAINLIEST:- |
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