Corn is immersed in the boiling water. It is then cooled, the solution – InterviewSolution

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1.	Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due toA. Enzymes are inactivated in boiling waterB. Disaccharides are converted to monosaccharidesC. Monosaccharides are converted to disaccharidesD. None of these
Answer» Correct Answer - B (b) Due to heating effect, disaccharides are dissociated into monosaccharides, which are sweet in nature.

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