1.

Crop ,sarffon, is a speciality of

Answer»
  1. Saffron is a SPICE DERIVED from the flower of Crocus sativus, COMMONLY known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
  2. all the grain, fruit, vegetables, etc. of one type that a farmer grows at one TIME...

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