curd, a small amount of curd is added to warm milk. The microbes prese – InterviewSolution

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1.	curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.
Answer» If you ADD a LITTLE bit of lemon PULP or juice in warm MILK you can get temporary CURD which you can add to Luke-warm milk.Explanation:

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