Curd is prepared from pasteurised milk by the process by curdling. It is initiated by add- ing a starter culture ofA. Lactobacillus bulgariensB. Pseudomonas fluorescenceC. Clostridium butylieumD. Bacterium streptomyces

Curd is prepared from pasteurised milk by the process by curdling. It

1.	Curd is prepared from pasteurised milk by the process by curdling. It is initiated by add- ing a starter culture ofA. Lactobacillus bulgariensB. Pseudomonas fluorescenceC. Clostridium butylieumD. Bacterium streptomyces
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Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer. Biogas, Citric acid, Penicillin and Curd
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Curd is prepared from pasteurised milk by the process by curdling. It is initiated by add- ing a starter culture ofA. Lactobacillus bulgariensB. Pseudomonas fluorescenceC. Clostridium butylieumD. Bacterium streptomyces

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