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Define diet modifications.explain with example qualitative and quantitative and modification |
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Answer» Answer: dietary modification are changes made during food preparation,processing,and CONSUMPTION to increase the bio availability of micronutrients-and reduce micronutrients deficiencies-in food at the commercial or individual/household level. Explanation: A quantitative SURVEY provides data on the amounts of VARIOUS FOODS consumed by individuals and or populations; qualitative RESEARCH provides information on the kind of foods consumed, food preparation procedures, food preferences, cultural influences and attitudes towards foods. hope it helped... |
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