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Define diet modifications.explain with example qualitative and quantitative and modification​

Answer»

Answer:

dietary modification are changes made during food preparation,processing,and CONSUMPTION to increase the bio availability of micronutrients-and reduce micronutrients deficiencies-in food at the commercial or individual/household level.

Explanation:

A quantitative SURVEY provides data on the amounts of VARIOUS FOODS consumed by individuals and or populations; qualitative RESEARCH provides information on the kind of foods consumed, food preparation procedures, food preferences, cultural influences and attitudes towards foods.

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