Define the followings. 1. Pulses 2. Pod 3. Grains 4. Poaeceae 5.

1.	Define the followings. 1. Pulses 2. Pod 3. Grains 4. Poaeceae 5. Millets.
Answer» 1. Pulses : Pulses are the principal sources of proteins. 2. Pod : The pulses are primarily seeds occurring in variable size and colors inside a type of fruit called pod. 3. Grains : Grains are small, hard dry seeds with or without the fruit wall attached. Most of the grains are generally described as cereals. 4. Poaeceae : the plants produced primarily by varieter of grasses belonging to the family called poaeceae. Ex: Maize, rice, wheat, barley, oats. 5. Millet’s : Millet’s are coarse grains where the protein content is said to be higher. Ex: Jowar, bajra, ragi.

Define the followings. 1. Pulses 2. Pod 3. Grains 4. Poaeceae 5. Millets.

Answer»

1. Pulses : Pulses are the principal sources of proteins.

2. Pod : The pulses are primarily seeds occurring in variable size and colors inside a type of fruit called pod.

3. Grains : Grains are small, hard dry seeds with or without the fruit wall attached. Most of the grains are generally described as cereals.

4. Poaeceae : the plants produced primarily by varieter of grasses belonging to the family called poaeceae.

Ex: Maize, rice, wheat, barley, oats.

5. Millet’s : Millet’s are coarse grains where the protein content is said to be higher.

Ex: Jowar, bajra, ragi.