Define the term ‘Food adulteration’. – InterviewSolution

InterviewSolution

1.	Define the term ‘Food adulteration’.
Answer» Food adulteration : To get the extra margin of profit the traders reduce the quantity of the pure goods and add the similar goods in it which is cheap and of low quality. This removal of quality product and addition of the low quality good is known as food adulteration. It is done mainly by intentionally.

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