Describe about liberation of french and potuguese territories

1.	Describe about liberation of french and potuguese territories
Answer» Answer: Many of the most common fruits and VEGETABLES CONSUMED in India today, CAME with the PORTUGUESE. These include potato, tomato, tapioca, groundnuts, corn, papaya, pineapple, guava, AVOCADO, rajma (kidney bean), cashew, chikoo, capsicum and even the chilli.

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Answer:

Many of the most common fruits and VEGETABLES CONSUMED in India today, CAME with the PORTUGUESE. These include potato, tomato, tapioca, groundnuts, corn, papaya, pineapple, guava, AVOCADO, rajma (kidney bean), cashew, chikoo, capsicum and even the chilli.

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Describe about liberation of french and potuguese territories​

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Describe about liberation of french and potuguese territories