Describe rancidity and corrosion with examples for both and how it's c

1.	Describe rancidity and corrosion with examples for both and how it's can be prevented.
Answer» The natural OXIDATION of fats and OIL present in food cause change in their smell and COLOUR it is called RANCIDITY . The slow destruction of metal due to their interactions with the environment is called corrosion . Explanation: corrosion can by prevented by galvanisation alloying . Rancidity can be prevented by adding anioxidant in food and packing chips in nitrogen gases and kepping food in REFRIGERATOR and in air tight container

Describe rancidity and corrosion with examples for both and how it's can be prevented.

Answer»

The natural OXIDATION of fats and OIL present in food cause change in their smell and COLOUR it is called RANCIDITY .

The slow destruction of metal due to their interactions with the environment is called corrosion .

Explanation:

corrosion can by prevented by galvanisation alloying .

Rancidity can be prevented by adding anioxidant in food and packing chips in nitrogen gases

and kepping food in REFRIGERATOR and in air tight container