DESCRIBE THE METHOD OF PASTEURISATION FOR THE PREVENTION OF MILK

1.	DESCRIBE THE METHOD OF PASTEURISATION FOR THE PREVENTION OF MILK
Answer» EXPLANATION: Pasteurization or pasteurisation is a PROCESS in which PACKAGED and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf

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Pasteurization or pasteurisation is a PROCESS in which PACKAGED and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf

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DESCRIBE THE METHOD OF PASTEURISATION FOR THE PREVENTION OF MILK​

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DESCRIBE THE METHOD OF PASTEURISATION FOR THE PREVENTION OF MILK