1.

Describe the principles of heat transfer. Differentiate between roasting and grilling.

Answer»

Principles of heat transfer are-

  • Radiation-Heat passes through directly on the object that has to be cooked 
  • Conduction-his is the process of using metals like pans and utensils for transferring the heat to object 
  • Convection-This is the movement of the heated particles of gases or liquids 
  • Induction-This process is to cook with the help of electromagnetic waves

Differentiate between roasting and grilling

ROASTINGGRILLING
When the food is surrounded by dry hot air usually in the oven or over open fireWhen the food is surrounded by dry hot air usually in the oven or over open fire


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