

InterviewSolution
Saved Bookmarks
1. |
Describe what would happen if protein was mixed with amylase. |
Answer» <html><body><p><strong><a href="https://interviewquestions.tuteehub.com/tag/answer-15557" style="font-weight:bold;" target="_blank" title="Click to know more about ANSWER">ANSWER</a>: </strong></p><p><strong>Proteolytic enzymes, or proteases, break down protein, <a href="https://interviewquestions.tuteehub.com/tag/lipases-542402" style="font-weight:bold;" target="_blank" title="Click to know more about LIPASES">LIPASES</a> break down fat and <a href="https://interviewquestions.tuteehub.com/tag/amylase-374993" style="font-weight:bold;" target="_blank" title="Click to know more about AMYLASE">AMYLASE</a> breaks down <a href="https://interviewquestions.tuteehub.com/tag/carbohydrates-16201" style="font-weight:bold;" target="_blank" title="Click to know more about CARBOHYDRATES">CARBOHYDRATES</a>. Without amylase, you would be unable to digest <a href="https://interviewquestions.tuteehub.com/tag/starches-1224667" style="font-weight:bold;" target="_blank" title="Click to know more about STARCHES">STARCHES</a> and sugars</strong></p><p></p><p><strong></strong></p><p></p></body></html> | |