1.

Dextrin production reaction can be stopped by adding _________(a) Hydrochloric acid(b) Nitrogen(c) Ammonia(d) SteamI have been asked this question in unit test.My question is based upon Natural Products in section Natural Products of Chemical Technology

Answer»

Correct option is (c) AMMONIA

The best I can explain: Ammonia ADDITION or rapid COOLING using water in plate coil exchanger STOPS the de polymerization reaction which is responsible for dextrin production.



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