Differentiate between i) Shammi kebab and Galavati kebab ii) MachaGh

Differentiate between i) Shammi kebab and Galavati kebab ii) MachaGhanta and Patrapada Macha iii) Petha and Pede iv) Kachriand Sangri v) Doodhpak and Mysore pak

Answer»

i) Shammi kebab and Galavati kebab

Shammi kebab	Galavati kebab
Meat is cooked with channa dal and then minced and spiced.	Made by keema breast of lamb and cooked on mahitawa.

ii) Macha Ghanta and Patrapada Macha

Macha Ghanta	Patrapada Macha
It is made up of friedhead of the fish and curry is rich blend of onions, potatoes, garlic and regular spices.	Fish is marinated in spices and a paste of mustard seeds and is wrapped in banana leaf and steamed.

iii) Petha and Pede

Petha	Pede
A sweet made up of pumpkin/ash gourd, popular in Agra	A sweet made up of milk, popular in Mathura.

iv) Kachri and Sangri

Kachri	Sangri
A berry like fruit which is dried and is used to add sour flavor to the food.	A dessert cooked with ker.

v) Doodh pak and Mysore pak

Doodh Pak	Mysore Pak
Rice cooked in milk served hot or cold	A sweet made with gram flour ,sugar and ghee.

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Differentiate between i) Shammi kebab and Galavati kebab ii) MachaGhanta and Patrapada Macha iii) Petha and Pede iv) Kachriand Sangri v) Doodhpak and Mysore pak

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