1.

Differentiate between the terms – food preservatives and food processing with appropriate examples.

Answer»

Food preservatives – are substances or chemicals – added to food or beverages to

1. Prevent decomposition by bacteria or microbes. 

2. Reduce risk of food borne infections. 

3. Preserve nutritional quality of food.

PreservativesFood items
Benzoic acidJams, pickles, carbonated drinks.
NitratesMeat products
Sulphur compoundsBeverages, wines etc.



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