Digestion of which component of the food is likely to be most adversel – InterviewSolution

InterviewSolution

1.	Digestion of which component of the food is likely to be most adversely affected if the pH of stomach is made neutralA. SucroseB. StarchC. ProteinD. Fat
Answer» Correct Answer - C ( c) Because protein is primarily digested in the acidic media.

Discussion

No Comment Found

Related InterviewSolutions

A person suffers from beri-beri, rickets and scurvy if he is not taking adequate amounts ofA. Vitamin `B_(12)` A and CB. Vitamin `B_(1).D and CC. Vitamin A,B and ED. Vitamin `B_(6)`, and K
The end product of carbohydrate metabolism isA. `CO_(2) and H_(2)O`B. `NH_(3) and CO_(2)`C. `NH_(3) and H_(2)O`D. `CO_(2)`
Carrier ions like `Na^(+)` facilitate the absorption of substance likeA. Fructose and some amino acidsB. Amino acids and glucoseC. Glucose and fatty acidsD. Fatty acids and glycerol
Animals consuming only plant materials are referred asA. HerbivoresB. CarnivoresC. OmnivoresD. Insectivores
The vitamin which helps in carbohydrates metabolism during glycolysis and TCA cycle isA. RiboflavinB. ThiamineC. Folic acidD. Pantothenic acid
Rhodopsin is synthesised with the help ofA. Vitamin A - calciferolB. Vitamin `B_(12)`C. Vitamin DD. Vitamin `B_(6)`
Xerophthalmia in children and nyctalopia (Night blindness ) in adults is caused by the deficiency of vitaminA. AB. DC. ED. K
General metabolism of the body will be affected due to the deficiency ofA. SodiumB. CalciumC. IodineD. Cobalt
For normal absorption and deposition of calcium and phosphate the vitamin that is very necessaryA. `B_(1)`B. `B_(2)`C. AD. D
Calcium deficiency in the body occurs in the absence ofA. `B_(1)`B. `B_(2)`C. AD. D