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Disadvantages of using plastic kitchen equipment |
Answer» <html><body><p><strong><a href="https://interviewquestions.tuteehub.com/tag/answer-15557" style="font-weight:bold;" target="_blank" title="Click to know more about ANSWER">ANSWER</a>:</strong></p><p>The Disadvantages of Using Plastic Products</p><p></p><p><a href="https://interviewquestions.tuteehub.com/tag/harmful-1015921" style="font-weight:bold;" target="_blank" title="Click to know more about HARMFUL">HARMFUL</a> Nature. Disposable plastics <a href="https://interviewquestions.tuteehub.com/tag/used-2318798" style="font-weight:bold;" target="_blank" title="Click to know more about USED">USED</a> in packaging foodstuff meant for human consumption contain harmful compounds</p><p>Environmental Degradation. Plastics are <a href="https://interviewquestions.tuteehub.com/tag/generally-471963" style="font-weight:bold;" target="_blank" title="Click to know more about GENERALLY">GENERALLY</a> non-biodegradable; <a href="https://interviewquestions.tuteehub.com/tag/hence-484344" style="font-weight:bold;" target="_blank" title="Click to know more about HENCE">HENCE</a>, they may take centuries to decay</p><p>Low Melting Point.</p><p>Durability.</p><p></p></body></html> | |