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Discuss about seeding method with example.no spam i will report id |
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Answer» When chocolate is MELTED to 118°F (for dark chocolate) or 115°F (for milk or WHITE chocolate), remove from the heat. ADD the rest of the 1/3 chocolate remaining to the bowl and stir using a RUBBER spatula until the lumps are dissolved; this is called, “seeding”. if LIKE then mark me brainliest.Explanation:as I don't know where is correct or not but it will help you |
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