Discuss six principles and four factors affecting indenting.

1.	Discuss six principles and four factors affecting indenting.
Answer» Six principles of Indenting are: 1. The Indents are made well in advance for regular items keeping in view the earlier sales trends/ fresh bookings/ forecast, etc. 2. For grocery and dry items the store request is made for 4-5 days together. 3. For fresh items and perishable items it is generated for each day. 4. The chef in charge will see what is left in the freezers, refrigerators, kitchen store and then the indent is raised. 5. Indents are made in triplicate. Original copy along with the 2nd copy goes to store and third copy of the same goes to accounts/ F & B Control department. Four factors affecting indenting are: 1. Portion size 2. Day of function 3. Type of guest: Age group, religion. 4. Number of expected guests and number of guaranteed guests

Answer»

Six principles of Indenting are:

1. The Indents are made well in advance for regular items keeping in view the earlier sales trends/ fresh bookings/ forecast, etc.

2. For grocery and dry items the store request is made for 4-5 days together.

3. For fresh items and perishable items it is generated for each day.

4. The chef in charge will see what is left in the freezers, refrigerators, kitchen store and then the indent is raised.

5. Indents are made in triplicate. Original copy along with the 2nd copy goes to store and third copy of the same goes to accounts/ F & B Control department.

Four factors affecting indenting are:

1. Portion size

2. Day of function

3. Type of guest: Age group, religion.

4. Number of expected guests and number of guaranteed guests

Discussion

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