1.

Discuss the dietary treatment given to a diarrhoea patient.

Answer»

For a patient with diarrhoea, soft, completely cooked and balanced diet is recommended. Food with excess fibres, nuts, spices and fats should be avoided. Lot of fluids, oral rehydration formula and water should be given. As the patient’s digestive system is disturbed, instead of giving large meals, small- frequents meals should be given. Soups, fruit juices, curd, buttermilk, lemonade, rice, etc. are easily digestible and can be given frequently. Freshly prepared homemade meals are best for the patients who are suffering from diarrhoea.



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