Discuss the importance of food preservation.

1.	Discuss the importance of food preservation.
Answer» Food preservation is keeping the food in such a state where it does not get spoilt for a long period of time and also retains its color, flavor, texture and nutrients. The underlying principle of all preservation techniques is to restrict the spoilage of food so that it can be consumed safely in a palatable form at a later time. Preservation of food has the following benefits : 1. They are easy to store. 2. Controls the wastage of food. 3. Add variety to meals. 4. Easy to transport. 5. Provide nutritionally adequate meals to the family. 6. Learning to preserve food is a skill. It is a good way of making use of one’s leisure time. 7. One can even earn money by selling preserved products from home. 8. They come in handy and save a lot of time, money and energy.

Answer»

Food preservation is keeping the food in such a state where it does not get spoilt for a long period of time and also retains its color, flavor, texture and nutrients.

The underlying principle of all preservation techniques is to restrict the spoilage of food so that it can be consumed safely in a palatable form at a later time.

Preservation of food has the following benefits :

1. They are easy to store.

2. Controls the wastage of food.

3. Add variety to meals.

4. Easy to transport.

5. Provide nutritionally adequate meals to the family.

6. Learning to preserve food is a skill. It is a good way of making use of one’s leisure time.

7. One can even earn money by selling preserved products from home.

8. They come in handy and save a lot of time, money and energy.

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