Discuss the method of storage of semi-perishable foods.

1.	Discuss the method of storage of semi-perishable foods.
Answer» Storage of semi-perishable food: • Suji and Dalia – Dry roast before storing in dry air tight containers to retain flavour for a longer time. • Spices should be stored in dry air tight containers to retain their flavor. • Potatoes, onion, ginger and garlic may be stored in cool, dry and dark places to keep sprouting to a minimum. • Ghee, oil and butter should be stored in air tight containers because air and moisture make them rancid. ‘ • Paneer – must be kept in refrigerator to keep it for a longer time.

Answer»

Storage of semi-perishable food:

• Suji and Dalia – Dry roast before storing in dry air tight containers to retain flavour for a longer time.

• Spices should be stored in dry air tight containers to retain their flavor.

• Potatoes, onion, ginger and garlic may be stored in cool, dry and dark places to keep sprouting to a minimum.

• Ghee, oil and butter should be stored in air tight containers because air and moisture make them rancid. ‘

• Paneer – must be kept in refrigerator to keep it for a longer time.

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