1.

Discuss the role of dietician in ‘Nutrition care’.

Answer»

1. Collecting, organizing and assessing data relating to health and nutritional status of individuals, groups and communities, 

2. Review and analyze patients’ nutritional needs and goals to make appropriate dietary recommendations, 

3. Develop and implement nutrition care plans and monitor, follow up and evaluate these plans and take corrective measures wherever required, 

4. Calculate nutritional value of food/meals planned



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