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Distinguish between the Food crops and non-food crops. |
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Answer» Food Crops: 1. Staple food crops paddy, millets and pulses. 2. From the major source of regular diet. 3. Mostly grown under subsistence farming the excess is given for sale Non – Food Crops: 1. Oil seeds, sugarcane, cotton and plantation crops. 2. Mainly used for commercial purpose (cash crops). 3. Mostly grown and commercial farming mainly grown for agro-based manufacturing sector. |
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