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Do you know why rotti has round shape? |
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Answer» Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in MANY countries WORLDWIDE. Its DEFINING characteristic is that it is UNLEAVENED. Naan from the Indian subcontinent, by CONTRAST, is a yeast-leavened bread, as is kulcha.Explanation: |
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