During the process of digestion, the proteins present in food material – InterviewSolution

InterviewSolution

1.	During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are : `"Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"`A. invertase and zymaseB. amylase and maltoseC. diastose and lipaseD. pepsin and tripsin
Answer» Correct Answer - D The enzymes are pepsin (A) and trypsin (B).

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