During the process of digestion, the proteins present in food material – InterviewSolution

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1.	During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are: `overset("Enzyme (A)")(rarr)` Polypeptides `underset("Enzyme (B)")(rarr)`Amino acidsA. invertase and zymaseB. amylase and maltaseC. diastase and lipaseD. pepsin and trypsin
Answer» Correct Answer - D Proteins `underset("proteases")overset("pepsin")to ` Polypeptides `underset("chemotrypsin")overset("trypsin")to ` Amino acids.

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