During the process of fermentation yeast converts glucose into alcohol

1.	During the process of fermentation yeast converts glucose into alcohol and CO2. The CO2, released causes the dough to rise in case of bread and idlis making them fluffy.Find out how fermentation is used on large scale and list some commercial productionsin which fermentation is applied.[Activity Based Question]plz answer it fast
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During the process of fermentation yeast converts glucose into alcohol and CO2. The CO2, released causes the dough to rise in case of bread and idlis making them fluffy.Find out how fermentation is used on large scale and list some commercial productionsin which fermentation is applied.[Activity Based Question]plz answer it fast

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