1.

Each section has few chefs who share the responsibility of preparing a consistent quality, taste and presentation of dish to the guest. So, each time you order your favorite food in your favorite restaurant, you get same taste! Whenever a new chef joins the team, he is introduced and taught the same preparation to maintain the _____________. a. Taste b. Quality c. Presentation d. Consistency

Answer»

 Correct answer is d. Consistency



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