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Enlist four ways each to create variety and save time and money while planning a menu. |
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Answer» Four ways to create variety are- 1. Selection of foods from different food groups 2. Variety in color combination Blending of different colors makes food attractive, eye appealing and also enhances appetite. 3. Variety in texture The Texture in food refers to its softness, crispness and the solid or liquid state of the food. 4. Variety in taste and flavor A meal will tempt only if it has variety of flavor and aroma. 5. Any other Four ways to save time and money 1. Once the meals are planned, prepare a list of items and they can be purchased together. 2. Ingredients in bulk quantities cost less but should be purchased only when there is proper Provision for its storage. 3. Purchasing should be made at time periods when the markets are not very crowded. 4. Labor saving kitchen devices like mixer, fridge, pressure cooker, etc. should be used. 5. Any other |
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