1.

Enumerate ate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the-process of 'Biofortification".

Answer» Biofortification involves the breeding of crops to increase their nutritional value
1. To improve protien content and quality
2. To improve oil content and quality
( 3) To improve vitamin content
( 4) To improve micro nutrient and mineral content .


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