Enumerate four factors for each to be kept in mind to make the cookies

1.	Enumerate four factors for each to be kept in mind to make the cookies crisp and easy to spread.
Answer» Four factors to make the cookies crisp are- 1. Low proportion of liquid in the mix (stiff dough) 2. High sugar and fat content( dough with low moisture content) 3. Baking long enough to evaporate most of the moisture. 4. Small size or thin shape, so the cookie dries faster during baking. 5. Proper storage. Crisp cookies can become soft if they absorb moisture 6. Any other Four factors to make cookies easy to spread are- 1. High sugar content increases spread. 2. High baking soda or baking ammonia content encourages spread. 3. Creaming together of fat and sugar contributes to leavening by incorporating air. Creaming a mixture until light increases spread. 4. Low oven temperature increases spread. 5. Dough with high liquid content spreads more than a stiff dough. 6. Any other

Enumerate four factors for each to be kept in mind to make the cookies crisp and easy to spread.

Answer»

Four factors to make the cookies crisp are-

1. Low proportion of liquid in the mix (stiff dough)

2. High sugar and fat content( dough with low moisture content)

3. Baking long enough to evaporate most of the moisture.

4. Small size or thin shape, so the cookie dries faster during baking.

5. Proper storage. Crisp cookies can become soft if they absorb moisture

6. Any other

Four factors to make cookies easy to spread are-

1. High sugar content increases spread.

2. High baking soda or baking ammonia content encourages spread.

3. Creaming together of fat and sugar contributes to leavening by incorporating air. Creaming a mixture until light increases spread.

4. Low oven temperature increases spread.

5. Dough with high liquid content spreads more than a stiff dough.

6. Any other

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