Enzymes are sensitive to

1.	Enzymes are sensitive to
Answer» Answer: Heat Enzymes are proteinaceous in nature. There are intra- and intermolecular bonds that hold proteins in their secondary and tertiary structures. The increase in the temperature over an optimum range leads to the disruption of bonds. This makes the enzymes sensitive to heat. Heat Enzymes are proteinaceous in nature. There are intra- and intermolecular bonds that hold proteins in their secondary and tertiary structures. The increase in the temperature over an optimum range leads to the disruption of bonds. This makes the enzymes sensitive to heat. ENZYMES ARE SENSITIVE TO pH

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Answer: Heat

Enzymes are proteinaceous in nature. There are intra- and intermolecular bonds that hold proteins in their secondary and tertiary structures. The increase in the temperature over an optimum range leads to the disruption of bonds. This makes the enzymes sensitive to heat.

Heat

Enzymes are proteinaceous in nature. There are intra- and intermolecular bonds that hold proteins in their secondary and tertiary structures. The increase in the temperature over an optimum range leads to the disruption of bonds. This makes the enzymes sensitive to heat.

ENZYMES ARE SENSITIVE TO pH

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