Excess salt inhibits bacterial growth in pickles by(a) endosmosis(b) e

1.	Excess salt inhibits bacterial growth in pickles by(a) endosmosis(b) exosmosis(c) oxidation(d) denaturation
Answer» Answer is : (b) exosmosis Excess salt inhibits growth in pickles by exosmosis. Salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both the microbe and the food through osmosis (or more specifically exosmosis). Due to hypertonic solution outside the bacterial cell, bacteria will die by plasmolysis.

Excess salt inhibits bacterial growth in pickles by(a) endosmosis(b) exosmosis(c) oxidation(d) denaturation

Answer»

Answer is : (b) exosmosis

Excess salt inhibits growth in pickles by exosmosis. Salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both the microbe and the food through osmosis (or more specifically exosmosis). Due to hypertonic solution outside the bacterial cell, bacteria will die by plasmolysis.

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Excess salt inhibits bacterial growth in pickles by(a) endosmosis(b) exosmosis(c) oxidation(d) denaturation

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